Craving something crispy, cheesy, and packed with flavor? Look no further than Longhorn Parmesan Crusted Chicken! This dish features juicy, seasoned chicken breasts coated with a golden, parmesan-crusted layer that delivers the perfect crunch and richness. Whether you’re recreating this dish at home or just curious about what makes it so popular, this guide has all the details you need.

What’s Inside Longhorn Parmesan Crusted Chicken?

The secret to the Longhorn Parmesan Crusted Chicken lies in its simple yet flavorful ingredients. The dish starts with tender, seasoned chicken breasts, coated in a delicious mixture of parmesan cheese, breadcrumbs, and butter to achieve that irresistible crispiness.

Key flavors come from the nutty parmesan, crispy breadcrumbs, and a touch of butter for richness. Some variations include a hint of mayo to enhance the creamy texture of the crust. Want to put your own spin on it? Try using different cheese blends or adding fresh herbs for an extra flavor boost!

Longhorn Parmesan Crusted Chicken: Nutrition Breakdown

Is this dish indulgent? Absolutely! But how does it fit into your diet?

Calories: Around 600-800 per serving, depending on portion size and toppings.

Protein: A hearty 40-50g per serving, making it a great high-protein meal.

Sodium: Can reach 1,000mg per serving, so be mindful if watching salt intake.

For a keto-friendly twist, swap the breadcrumbs with almond flour or crushed pork rinds to keep the dish low-carb while maintaining that crunchy goodness.

Perfect Sides for Longhorn Parmesan Crusted Chicken

Wondering what to serve with Longhorn Parmesan Crusted Chicken? The right sides can elevate this dish to the next level!

Light & Refreshing: A crisp side salad with tangy vinaigrette balances out the richness.

Hearty & Comforting: Mashed potatoes or garlic bread are great for a comforting meal.

Low-Carb Options: Cauliflower mash or roasted veggies for a lighter touch.

Texas-Style Feast: Pair it with ribs or grilled steak for an ultimate indulgence!

Is Longhorn Parmesan Crusted Chicken Keto or Low-Carb?

Traditionally, this dish isn’t keto-friendly due to the breadcrumbs, but making it keto is easy! Simply swap the breadcrumbs for almond flour or ground flaxseed for a low-carb, high-protein version without compromising on flavor.

How to Make Longhorn Parmesan Crusted Chicken at Home

Ready to recreate this crispy, cheesy goodness? Here’s an easy recipe to try:

Ingredients:

2 boneless, skinless chicken breasts

½ cup grated parmesan cheese

½ cup breadcrumbs (or almond flour for keto)

2 tbsp butter, melted

2 tbsp mayonnaise (optional for extra creaminess)

Salt & pepper to taste

Instructions:

Preheat oven to 400°F (200°C).

Season chicken with salt and pepper.

In a bowl, mix parmesan, breadcrumbs (or almond flour), and melted butter. Stir in mayo if using.

Coat chicken evenly with the mixture, pressing gently to adhere.

Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and cooked through.

Serve hot with your favorite sides!

Final Thoughts

Longhorn Parmesan Crusted Chicken is a crowd-pleaser that’s easy to make and customize. Whether you prefer the classic version or a keto-friendly twist, this dish delivers the perfect balance of crunch, flavor, and juicy goodness. Try it today and enjoy a restaurant-quality meal at home!